Products

Ecoandino Organic Raw Criollo Cacao Nibs with their rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao nibs offer a pure and authentic cacao experience. Use them in various ways, such as in muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, and in pastry confectionery and the food industry.

Ecoandino Organic Raw Dried Goldenberry exhibits a light orange to dark orange color. This gluten-free, GMO-free, additive-free, and non-irradiated product is versatile, suitable for direct consumption as a snack, in pastry products, and as an ingredient in muesli, granola, salads, fine chocolate, and energy bars.

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

Ecoandino Organic Criollo Cacao Butter Coins are ideal for chocolate making, whether you're creating white chocolate, milk chocolate, or dark chocolate. With a creamy to light yellow color, these cacao butter coins bring a natural and appealing hue to your chocolate creations. Notably, the product is gluten-free, GMO-free, and additive-free, catering to dietary preferences and ensuring a pure cacao flavor.

Ecoandino Organic Raw Quinoa Powder characterized by its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is versatile for direct consumption in juices, smoothies, and yogurts. Additionally, it serves as an excellent ingredient for bakery items like cookies and bread, as well as for pastries such as cakes. Moreover, it complements the production of chocolate and cereal bars.

Ecoandino Organic Raw Criollo Cacao Paste Waffers are dark brown in color and offer a gluten-free, GMO-free, additive-free, and non-irradiated solution for chocolate-making processes, including white chocolate, milk chocolate, and dark chocolate. Additionally Ecoandino Organic Raw Criollo Cacao Paste Waffers are suitable for industrial purposes.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

Ecoandino Organic Raw Criollo Cacao Paste Chunks with their deep dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste chunks are perfect for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They serve as a versatile ingredient in confectionery, cocoa derivatives like powder and cocoa butter, and various culinary applications.

Ecoandino Organic Yacon Syrup Premium with its appealing light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It serves as a versatile sweetener, suitable for direct consumption or as an ingredient in salad dressings, bakery items, desserts, and pastries. This premium yacon syrup also excels as a low-glycemic sweetener in various applications such as smoothies, beverages, chocolate, and energy bars.

Ecoandino Organic Roasted Criollo Cacao Paste with its rich dark brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is specifically crafted for the chocolate-making process, contributing to the creation of white chocolate, milk chocolate, and dark chocolate. This premium cacao paste is an excellent ingredient for confectionery, including various cocoa derivatives such as powder and cocoa butter, making it a versatile choice for creating delightful chocolate products.

Ecoandino Organic Criollo Cacao Butter Chunks are characterized by their cream to light yellow color. This gluten-free, GMO-free, and additive-free product is also non-irradiated. Specifically designed for the chocolate-making process, it is suitable for crafting white chocolate, milk chocolate, and dark chocolate. These cacao butter chunks offer a high-quality organic option for various chocolate applications.

Ecoandino Organic Raw Lucuma Powder, ranging from light yellow to golden yellow, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be directly mixed into yogurts, smoothies, and dairy products. Additionally, it serves well in energy drinks, infusions, juices, energy bars, and pastries.

Ecoandino Organic Gelatinized Maca Powder, with its light brown color, is a versatile and wholesome addition to various culinary creations. This gluten-free, GMO-free, additive-free, and non-irradiated product offers a natural and pure maca experience. Conveniently, it can be directly mixed into yogurts, smoothies, and dairy products, enhancing their nutritional profile. Moreover, it serves as a delightful ingredient in desserts, chocolate bars, cakes, and other baked goods, providing both flavor and nutritional benefits to your favorite treats.

Ecoandino Organic Roasted Criollo Cacao Butter boasting a cream-light yellow color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for the chocolate-making process, adding richness to white chocolate, milk chocolate, and dark chocolate. Additionally, it is well-suited for various industrial applications, making it a versatile ingredient for culinary and manufacturing purposes.

Ecoandino Organic Purple Corn Kernel Powder, distinguished by its light purple color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be utilized in a variety of applications, including nutritional shakes, baked goods, snacks, cosmetic formulations, and more. With its natural and organic characteristics, it provides a wholesome option for enhancing both the color and nutritional content of diverse products.