Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
For the process of making chocolate (white chocolate, milk chocolate, dark chocolate). As an ingredient in confectionery, confectionery, cocoa derivatives such as powder and cocoa butter, among others
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 2 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 656.4 kcal/ 100g - Total Fat 55.64 g/100g - Saturated Fat 36.15 g/100g - Cholesterol 0.38 mg/100g - Sodium 6.16 mg/100g - Total Carbohydrate 25.24 g/100g - Dietary Fiber 15.03 g/100g - Total Sugars 0.7 g/100g - Protein 55.64 g/100g - - Composition
Value Units Test Method / Conditions Organic Cacao Paste 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc.
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.