Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
For the process of making chocolate (white chocolate, milk chocolate, dark chocolate). As an ingredient in confectionery, confectionery, cocoa derivatives such as powder and cocoa butter, among others.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 2 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 656.4 kcal/ 100g - Total Fat 55.64 g/100g - Saturated Fat 36.15 g/100g - Cholesterol 0.38 mg/100g - Sodium 6.16 mg/100g - Total Carbohydrate 25.24 g/100g - Dietary Fiber 15.03 g/100g - Total Sugars 0.7 g/100g - Protein 55.64 g/100g - - Composition
Value Units Test Method / Conditions Organic Cacao Paste 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 30 kg / 5 kg polythene bags in carton boxes.
Retail Blocks covered with 100 g /250 g / 500 g aluminum foil
Storage & Handling
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.