Ecoandino Organic Criollo Cacao Butter Chunks

1 of 21 products in this brand
Ecoandino Organic Criollo Cacao Butter Chunks are characterized by their cream to light yellow color. This gluten-free, GMO-free, and additive-free product is also non-irradiated. Specifically designed for the chocolate-making process, it is suitable for crafting white chocolate, milk chocolate, and dark chocolate. These cacao butter chunks offer a high-quality organic option for various chocolate applications.

Ingredient Name: Cocoa Butter, Criollo Cocoa Butter

Labeling Claims: Additive-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Halal, Japanese Agricultural Standards (JAS), Kosher, Organic Certified, USDA Organic

Physical Form: Chunks

Fat Content: 99.4 - 99.4 %

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    Identification & Functionality

    Country of Origin
    Technologies

    Features & Benefits

    Applications & Uses

    Suggested Uses

    • For chocolate making process (white chocolate, milk chocolate, dark chocolate) 
    • For industrial purposes (Para fines industriales)

    Properties

    Physical Form
    Odor
    Characteristic
    Taste
    Characteristic
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 0.5%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Mesophilic10⁵CFU/g
    Salmonella spAbsence/ 25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories895.68kcal/ 100g
    Total Fat99.4g/100g
    Saturated Fat65.23g/100g
    Sodium3.89mg/100g
    Total Carbohydrate0.1g/100g
    Protein0.17g/100g
    Composition
    ValueUnitsTest Method / Conditions
    Organic Cacao Butter100.0%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information
    Bulk (Granel)

    25 Kg polyethylene bag. 

    Retail

    250 g laminated stand up bags.

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • Store in fresh, dry place. 
    • Keep away from direct sunlight.
    • It is recommended to keep at 15-25 °C and 50-70% of HR.

    Shelf Life: 24 months in original package.