Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
Direct consumption or as an ingredient in salad dressing, bakery, desserts and pastries. As a low glycemic sweetener in smoothies, beverages, chocolate, energy bars, among others.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physical Properties
Value Units Test Method / Conditions Bioactive Compounds (Fructooligosaccharides) min. 30 g/100g - - Physico-Chemical Properties
Value Units Test Method / Conditions pH 4.8 - 5.0 - - Brix 74 - 76 ° - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁴ CFU/g - Enterobacteriaceas 10 CFU/g - Total Mold 10² CFU/g - Osmophilic Yeasts 10² CFU/g - - Nutritional Information
Value Units Test Method / Conditions Calories 283.9 kcal/ 100g - Total Fat 0.16 g/100g - Saturated Fat 0.09 g/100g - Sodium 133.62 mg/100g - Total Carbohydrate 68.53 g/100g - Dietary Fiber 1.58 g/100g - Total Sugars 46.5 g/100g - Protein 2.06 g/100g - - Composition
Value Units Test Method / Conditions Yacon Roots 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Storage Conditions
- Store in fresh and dry places.
- Keep away from direct sunlight.
- Keep in room temperature of 15 - 25 ° C and relative humidity 50 - 70%.
- Once opened under sterile conditions, store in the original closed packaging and at a temperature of 15°C-18°C.
Shelf Life: 24 months in original unopened packaging.