Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
Direct consumption (juices, smoothies, yogurts); bakery (cookies, bread); Pastry (cakes); Chocolate and cereal bars.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic max. 10⁵ CFU/g - Total Mold max. 10⁴ CFU/g - Escherichia Coli (determaxation) max. 10 CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 390.12 kcal/ 100g - Fats 7.6 g/100g - Sodium 70.71 mg/100g - Carbohydrates 66.89 g/100g - Total Dietary Fiber 8.71 g/100g - Total Proteins 13.54 g/100g - - Composition
Value Units Test Method / Conditions Organic Quinoa Grains 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags.
Retail 250g. laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Keep away from direct sunlight.
- Keep closed in the original pack, once opened.
- Keep at room temperature of 15 - 25 ° C and relative humidity 50 a 70%.
Shelf Life: 24 months in original package.