Ecoandino Organic Roasted Criollo Cacao Butter

1 of 21 products in this brand
Ecoandino Organic Roasted Criollo Cacao Butter boasting a cream-light yellow color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for the chocolate-making process, adding richness to white chocolate, milk chocolate, and dark chocolate. Additionally, it is well-suited for various industrial applications, making it a versatile ingredient for culinary and manufacturing purposes.

Ingredient Name: Cocoa Butter

Labeling Claims: Additive-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Halal, Japanese Agricultural Standards (JAS), Kosher, Organic Certified, USDA Organic

Fat Content: 99.4 - 99.4 %

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    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name

    Features & Benefits

    Applications & Uses

    Suggested Uses

    For chocolate making process (white chocolate, milk chocolate, dark chocolate).


    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 0.5%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Mesophilic10⁵CFU/g
    Salmonella spAbsence/ 25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories895.68kcal/ 100g
    Total Fat99.4g/100g
    Saturated Total65.23g/100g
    Total Carbohydrate0.1g/100g
    ValueUnitsTest Method / Conditions
    Organic Cacao Butter100.0%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    5 Kg / 25 kg polythene bags in carton boxes.


    250g / 500 g Blocks covered with aluminum foil.

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • Store in fresh, dry place.
    • Keep away from direct sunlight.
    • It is recommended to keep at 15-25 °C and 50-70% of HR.
      Shelf Life: 24 months in original package.