Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
Nutritional shakes, baked goods, snacks and cosmetic applications, etc
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Total Mold 10⁴ CFU/g - Escherichia Coli 10 CFU/g - Bacillus Cereus 10³ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 371 kcal/ 100g - Total Fat 4.13 g/100g - Total Carbohydrate 79.15 g/100g - Dietary Fiber 9.93 g/100g - Protein 8.48 g/100g - - Composition
Value Units Test Method / Conditions Organic Purple Corn Kernel 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags.
Retail 250 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Once opened, keep in the original hermetically closed packaging.
- Keep at room temperature of 15 - 25 ° C and relative humidity 50 - 70%.
Shelf Life: 24 months in original package.