Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
Consumption as muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, in pastry confectionary and food industry.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 5 % - Husk max. 1.5 % - Impurities 0.1 % - Side(± 1mm) 2024-02-10 mm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 661.46 kcal/ 100g - Total Fat 56.86 g/100g - Saturated Fat 35.82 g/100g - Cholesterol 0.38 mg/100g - Sodium 11.6 mg/100g - Total Carbohydrate 23.56 g/100g - Dietary Fiber 43.96 g/100g - Total Sugars 0.7 g/100g - Protein 13.87 g/100g - - Composition
Value Units Test Method / Conditions Organic Cacao Nibs 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 5Kg/10 Kg. polyethylene bag in carton boxes.
Retail 200 g laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away fromstrong odors, etc.
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life : 24 months in original package.