Products

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

Ecoandino Organic Purple Corn Kernel Powder, distinguished by its light purple color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be utilized in a variety of applications, including nutritional shakes, baked goods, snacks, cosmetic formulations, and more. With its natural and organic characteristics, it provides a wholesome option for enhancing both the color and nutritional content of diverse products.

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

Pharm-Rx Allulose Syrup is a versatile non-nutritive sweetener, falling under the category of sweeteners and syrups in the family of taste and flavor. With benefit claims related to diabetes control and cholesterol management, this syrup is a low-calorie sweetener with a sugar-like taste. It finds applications in various food and nutrition products, including powdered beverages, buns, snacks, protein bars, ice cream, soymilk, ketchup, jams, chocolates, candies, gummies, and tea. Enjoy the sweetness without compromising your health goals.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

Ecoandino Organic Raw Quinoa Powder characterized by its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is versatile for direct consumption in juices, smoothies, and yogurts. Additionally, it serves as an excellent ingredient for bakery items like cookies and bread, as well as for pastries such as cakes. Moreover, it complements the production of chocolate and cereal bars.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.

Ecoandino Organic Gelatinized Quinoa Powder with its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be conveniently mixed directly into yogurts, smoothies, and various dairy products. Additionally, it can be incorporated into desserts, chocolate bars, cakes, and other baked goods, providing a nutritious and organic option for diverse culinary applications.

OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.

Ecoandino Organic Raw Black Maca Powder is a high-quality product with a light cream to light brown color. It is a gluten-free, GMO-free, and additive-free ingredient, ensuring purity in your formulations. This non-irradiated maca powder is versatile and can be incorporated into various applications, including cookies, bread, mixtures, energy drinks, infusions, tablets, pills, pastries, smoothies, energy bars, and juices.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.