OVODAN Hen Egg Albumen Powder (2865)

1 of 45 products in this brand
OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

Ingredient Name: Egg Albumen Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Foam Stability, Good whipping ability, Pasteurized, Solubilizing, Spray Dried

Protein Content: 82.0 %

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    Physical Form
    Soluble In
    Powder structure
    Natural, characteristic for hen egg matter, without foreign odors
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value4.5 - 5.5-Electrochemical (25% solution)
    Moisture Contentmax. 8.0%EN ISO 5537***
    Whipping Test (Ovodan 10% solution)max. 220g/cm²Intern OVODAN-method
    Protein Content*min. 80.0%DIN 10334
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 5.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy330kcal /100g
    Protein Content82g/100g-
    Sugar Content0.0g/100g-
    Fat Contentmax. 0.1g/100g-
    Saturated Fatty Acids max. 0.1g/100g-
    Dietary Fibresmax. 0.1g/100g-
    Salt Content**3.3g/100g-
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 700 ml of water correspond to approx. 800 g fresh hen egg whites (approx. 25 shell eggs).
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen egg albumen from Cage shell eggs. (Can also contain eggs from Barn and Free Range eggs), citric acid (E330) and xanthan gum (E415).

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Information
    • 24 months in non-condensing atmosphere at ambient temperatures (15-25°C).
    • Alternative storage conditions may affect shelf-life.