Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Expected Uses
Product that requires cooking before being consumed
- Unintended Use
- It can be mixed directly as an ingredient in yogurts, smoothies and dairy products.
- It can also be part of desserts, chocolate bars, cakes, and cakes.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic max. 10⁴ CFU/g - Total Mold max. 10⁴ CFU/g - Escherichia Coli max. 10 CFU/g - Bacillus Cereus max. 10³ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 357.5 kcal/ 100g - Fats 0.38 g/100g - Saturated Fat 0.091 g/100g - Trans Fats 0.0 g/100g - Cholesterol max. 0.38 mg/100g - Sodium 24.46 mg/100g - Carbohydrates 77.64 g/100g - Dietary Fiber 23.26 g/100g - Total Sugars 17.9 g/100g - Protein 10.88 g/100g - - Composition
Value Units Test Method / Conditions Organic Quinoa 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bags.
Retail 250 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Keep away from direct sunlight.
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.