OVODAN Organic Hen Egg Yolk Powder (158 HW)

1 of 45 products in this brand
OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

Ingredient Name: Egg Yolk Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: BRC Certified, Directive 834/2007/EC, Halal, Kosher, Organic Certified, SMETA

Features: Emulsifying, Pasteurized, Solubilizing, Spray Dried

Protein Content: 33.6 - 33.6 %

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Technologies

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Powder structure
    Odor
    Natural, characteristic for hen egg matter, without foreign odors
    Taste
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value6.0 - 7.0Electrochemical (25% solution)
    Moisture Contentmax. 5.0%EN ISO 5537***
    Fat Content*min. 60%§ 64 LFGB L 05.00-14***
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy669kcal /100g
    Protein Content33.6g/100g
    Carbohydrate0.7g/100g
    Sugar Content0.2g/100g
    Fat Content59.1g/100g
    Saturated Fatty Acids 20.3g/100g
    Dietary Fibresmax. 0.1g/100g
    Salt Content**0.15g/100g
    Note
    • * based on random sampling and then calculated
    • ** based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g liquid egg yolks.
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen egg yolk from organic free range shell eggs

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    18 Months
    Storage and Shelf Life Information

    18 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.