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56 Products found on Pharm-Rx Chemical Corp.
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Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT), is derived from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). This yellowish powdered product retains the natural characteristics of hen egg odor and taste without any foreign elements. Specifically designed for culinary use, it is well-suited for various applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, ensuring consistency and quality in these products.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.
Pharm-Rx Chemical Corp.
OVODAN Organic Whole Hen Egg Powder (358 HW-DE)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Organic, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
46.0 - 46.0 %
OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder (152 - 1525)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (152 - 1525) is derived from cage eggs, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it features a yellowish powdered structure. This product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it complies with non-GMO and allergen-free standards, ensuring its suitability and quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 B - 2544)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.
Pharm-Rx Chemical Corp.
Pharm-Rx Inulin 90%
Ingredient Name:
Inulin
Labeling Claims:
Pareve, Halal, Non-GMO, Allergen-free, Kosher, Irradiation-free, Odor-free
Functions:
Fiber Source, Fiber Source, Prebiotic, Fiber Source
Fiber Content:
90.0 - 90.0 %
Certifications & Compliance:
Kosher, Halal, ISO 22000, ISO 9001, USDA Certified, BRC Certified
Pharm-Rx Inulin 90% is a water-soluble powder serving as a fiber source and prebiotic. With dual functions in both food and pharmaceutical applications, it supports overall fiber and prebiotic needs. This odor-free and non-GMO ingredient also features solubility in water, making it a versatile choice for products that aim to stimulate the immune system.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 A KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Foam Stability, Spray Dried, Good whipping ability, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 A KAT) is sourced from barn eggs certified as KAT (Kontrolliert Alternative Tierhaltungsformen), affirming its origin. This spray-dried and pasteurized product is designed for the confectionery and bakery industries. It maintains a cream-white powdered structure with a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified non-GMO and allergen-free, ensuring its suitability for various culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT) is derived from barn eggs certified by KAT. It's an ideal ingredient for confectionery, bakeries, the meat industry, or any products requiring whole eggs. This powder boasts a yellowish, powdered structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Additionally, it complies with statements regarding GMOs, allergens, and other relevant aspects in its composition.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575)
Ingredient Name:
Egg Powder, Sweetened
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Solubilizing, Spray Dried
Protein Content:
38.4 - 38.4 %
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575), is sourced from cage eggs enriched with 20% sugar content. Primarily tailored for bakeries, it's intended for use in biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it retains the natural odor and taste inherent in hen egg matter without any foreign attributes. Furthermore, it adheres to standards regarding GMOs and allergens, ensuring suitability and quality for various culinary applications within the baking industry.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
High Gel Strength, Pasteurized, Spray Dried, Improved Water Binding, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 B KAT) is derived from free-range eggs certified under KAT. Specifically crafted for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and adherence to quality standards for a variety of culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder (156 - 1565)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Natural, Kosher, Halal
Certifications & Compliance:
SMETA, Kosher, BRC Certified, Halal
Features:
Pasteurized, Emulsifying, Solubilizing, Spray Dried
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503) is derived from free-range eggs. It's an ideal ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. This yellowish, powder-form Egg Powder retains the natural aroma and taste of hen egg matter without any foreign odors or tastes. Additionally, it adheres to statements regarding GMOs, allergens, and other relevant factors in its composition.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder (356 - 3565)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal, SMETA
Features:
Pasteurized, Spray Dried, Emulsifying, Solubilizing, Provides Structure
Protein Content:
47.6 - 47.6 %
OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.
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