OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515)

1 of 45 products in this brand
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

Ingredient Name: Egg Yolk Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Emulsifying, High Heat Stability, High Temperature Resistance, Pasteurized, Solubilizing, Spray Dried

Protein Content: 29.6 %

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    Physical Form
    Soluble In
    Powder structure
    Natural, characteristic for hen egg matter, without foreign odors
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value6.0 - 7.0-Electrochemical (25% solution)
    Moisture Contentmax. 5.0%EN ISO 5537***
    Fat Content*min. 52%§ 64 LFGB L 05.00-14***
    Salt Content7.5 - 8.5%§ 64 LFGB L 05.02-2
    Maltodextrin3.5 - 4.5%Calculated
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy604kcal /100g
    Protein Content29.6g/100g-
    Sugar Content3.9g/100g-
    Fat Content52g/100g-
    Saturated Fatty Acids 17.9g/100g-
    Dietary Fibresmax. 0.1g/100g-
    Salt Content**8.3g/100g-
    • * Based on random sampling and then calculated (100 – Ash – Protein - Carbohydrates (4,3) - Moisture)
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Technical Details & Test Data

    Technical Process
    • 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt and 1.6% maltodextrin.
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen egg yolk from cage shell eggs (may also contain eggs from barn and free range eggs), salt, maltodextrin, Silicium Dioxide.

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    18 Months
    Storage and Shelf Life Information
    • 18 months in non-condensing atmosphere at ambient temperatures (15-25°C).
    • Alternative storage conditions may affect shelf-life.