Products

Pharm-Rx Bromelain 3000 GDU is a vegan-friendly powder, free of major allergens, and meticulously crafted without the use of animal products. With labeling claims such as BSE-free, TSE-free, and gluten-free, it caters to diverse dietary preferences. Certified kosher and halal, this powder serves as a dietary supplement, meeting high standards for quality and compliance.

OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.

OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT), is sourced from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen), specifically categorized as TCP. This powder is designed for culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It exhibits a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements.

Pharm-Rx Bromelain 2000 GDU is a vegan-friendly powder, free of major allergens and derived without the use of animal products. With labeling claims such as BSE-free, TSE-free, and gluten-free, it aligns with various dietary preferences. Suitable for both kosher and halal diets, this powder serves as a dietary supplement, providing nutritional support.

Pharm-Rx Bromelain 2400 GDU is a vegan-friendly powder, free of major allergens, and crafted without the use of animal products. With labeling claims including BSE-free, TSE-free, and gluten-free, it caters to diverse dietary preferences. Certified kosher and halal, this powder serves as a dietary supplement, meeting high standards for quality and compliance.

Lactobacillus plantarum LPL28 is a product whose strain origin is isolated from miso with no microbial domestication or mutation process. Applications for this product include oral care, pathogen inhibition, vaginal health, and GABA production. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.

OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT), is derived from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). This yellowish powdered product retains the natural characteristics of hen egg odor and taste without any foreign elements. Specifically designed for culinary use, it is well-suited for various applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, ensuring consistency and quality in these products.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.

OVODAN Hen Egg Albumen Powder (280 B - 2543) is sourced from free-range eggs and tailored for use in the confectionery, bakery, and meat industries. This cream-white powdered product retains the natural hen egg odor and taste without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for diverse culinary applications.

Pharm-Rx Probiotics Powder is a spray-dried, probiotic rich powder. It is free from antibiotics, gluten, GMOs, and hormones, ensuring a high-quality and pure product. This powder is designed to support probiotic functions, making it a valuable addition to various applications.

Pharm-Rx Natural Astaxanthin 5.0 is a versatile antioxidant with various labeling claims, including allergen-free, BSE-free, irradiation-free, non-GMO, pareve, TSE-free, vegan, and vegetarian. Available in powder form, Pharm-Rx Natural Astaxanthin 5.0 serves both food and pharmaceutical industries, providing antioxidant and phytochemical functions.

Pharm-Rx Calcium Carbonate - FCC / E-170 (USP) standards, is a versatile ingredient suitable for vegan and vegetarian foods. With BSE-free, ethylene oxide-free, GMO-free, halal, irradiation-free, kosher, and pesticide-free attributes, it ensures high-quality formulations. This powder serves various functions, including anti-caking agent, food coloring, leavening agent, dough conditioner, and pigment, making it valuable for both food and pharmaceutical applications.

OVODAN Hen Egg Albumen Powder (290 A KAT) is sourced from barn eggs certified as KAT (Kontrolliert Alternative Tierhaltungsformen), affirming its origin. This spray-dried and pasteurized product is designed for the confectionery and bakery industries. It maintains a cream-white powdered structure with a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified non-GMO and allergen-free, ensuring its suitability for various culinary uses.