Products

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

Pharm-Rx Xanthan Gum Food Grade is a product with food ingredient features such as being free-flowing, suitable for vegans and vegetarian foods, high purity, and free of major allergens. It carries labeling claims of being vegetarian, vegan, GMO-free, kosher, halal, and allergen-free. This product is in powder form and holds certifications and complies with FCC, kosher, and halal standards.

Pharm-Rx Natural Astaxanthin 5.0 is a versatile antioxidant with various labeling claims, including allergen-free, BSE-free, irradiation-free, non-GMO, pareve, TSE-free, vegan, and vegetarian. Available in powder form, Pharm-Rx Natural Astaxanthin 5.0 serves both food and pharmaceutical industries, providing antioxidant and phytochemical functions.

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

Pharm-Rx Alpha GPC 75% is a liquid supplement designed for use in the field of nutraceuticals and supplements. It is known for its high quality, carrying Halal and Kosher certifications to meet specific dietary requirements. This dietary supplement falls under the category of nutrition and well-being in the market of food and nutrition.

Bordas Flavonoid Micronized Diosmin is a flavonoid harnessed as a venotonic for the enduring management of Chronic Venous Diseases (CVD), varicose veins, hemorrhoids, spider veins, and the discomfort associated with heavy leg syndrome.This GMP-certified Active Pharmaceutical Ingredient (API) is the number one in its class for the management of these pathologies. Micronisation improves bioavailability among other properties of the active ingredient

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

Bifidobacterium animalis subsp. lactis CP-9 is a product with benefits including fat reduction, antioxidant properties, stimulating the immune system, anti-aging effects, and improvements in urinary health. Labeling claims highlight that it is non-toxic, non-hazardous, and biodegradable. The production process involves fermentation, centrifuging, freeze-drying, and packaging. This product finds end uses in weight management products, dietary supplements, powdered beverages, and infant formula.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

Lactobacillus plantarum LPL28 is a product whose strain origin is isolated from miso with no microbial domestication or mutation process. Applications for this product include oral care, pathogen inhibition, vaginal health, and GABA production. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Ecoandino Organic Purple Corn Kernel Powder, distinguished by its light purple color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be utilized in a variety of applications, including nutritional shakes, baked goods, snacks, cosmetic formulations, and more. With its natural and organic characteristics, it provides a wholesome option for enhancing both the color and nutritional content of diverse products.

Pharm-Rx Bromelain 3000 GDU is a vegan-friendly powder, free of major allergens, and meticulously crafted without the use of animal products. With labeling claims such as BSE-free, TSE-free, and gluten-free, it caters to diverse dietary preferences. Certified kosher and halal, this powder serves as a dietary supplement, meeting high standards for quality and compliance.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.