Products

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

Ecoandino Organic Yacon Syrup Premium with its appealing light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It serves as a versatile sweetener, suitable for direct consumption or as an ingredient in salad dressings, bakery items, desserts, and pastries. This premium yacon syrup also excels as a low-glycemic sweetener in various applications such as smoothies, beverages, chocolate, and energy bars.

Pharm-Rx Calcium Carbonate - FCC / E-170 (USP) standards, is a versatile ingredient suitable for vegan and vegetarian foods. With BSE-free, ethylene oxide-free, GMO-free, halal, irradiation-free, kosher, and pesticide-free attributes, it ensures high-quality formulations. This powder serves various functions, including anti-caking agent, food coloring, leavening agent, dough conditioner, and pigment, making it valuable for both food and pharmaceutical applications.

OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.

Pharm-Rx Organic Premium Blue Agave Inulin Powder is a multifunctional ingredient that promotes various health benefits, including blood glucose management, cholesterol control, and fat reduction. This versatile powder serves as a prebiotic and texturizing agent, making it suitable for a wide range of applications such as bread, cakes, cereal bars, chocolate drinks, coffee, cookies, dressings, granola, and ice cream. With features like efficient mineral absorption, enhanced calcium absorption, hygroscopic properties, and a neutral taste, it contributes to the overall well-being and palatability of food products while promoting a healthy gut microflora.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range KAT (182 KAT) is derived from free-range eggs certified under KAT, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. This powder retains the natural odor and taste characteristic of hen egg matter without any foreign elements, ensuring its suitability and quality for diverse culinary uses.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

Ecoandino Organic Criollo Cacao Butter Chunks are characterized by their cream to light yellow color. This gluten-free, GMO-free, and additive-free product is also non-irradiated. Specifically designed for the chocolate-making process, it is suitable for crafting white chocolate, milk chocolate, and dark chocolate. These cacao butter chunks offer a high-quality organic option for various chocolate applications.

Ecoandino Organic Raw Criollo Cacao Nibs with their rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao nibs offer a pure and authentic cacao experience. Use them in various ways, such as in muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, and in pastry confectionery and the food industry.

Ecoandino Organic Raw Black Maca Powder is a high-quality product with a light cream to light brown color. It is a gluten-free, GMO-free, and additive-free ingredient, ensuring purity in your formulations. This non-irradiated maca powder is versatile and can be incorporated into various applications, including cookies, bread, mixtures, energy drinks, infusions, tablets, pills, pastries, smoothies, energy bars, and juices.

Pharm-Rx Allulose Syrup is a versatile non-nutritive sweetener, falling under the category of sweeteners and syrups in the family of taste and flavor. With benefit claims related to diabetes control and cholesterol management, this syrup is a low-calorie sweetener with a sugar-like taste. It finds applications in various food and nutrition products, including powdered beverages, buns, snacks, protein bars, ice cream, soymilk, ketchup, jams, chocolates, candies, gummies, and tea. Enjoy the sweetness without compromising your health goals.