Products

Pharm-Rx Natural Astaxanthin 4, boasting allergen-free and natural qualities, serves as a powerful antioxidant. With labeling claims such as BSE-free, irradiation-free, non-GMO, and TSE-free, it meets high standards. In powder form, it contributes to both antioxidant and phytochemical functions, making it a versatile choice for applications in both food and pharmaceutical sectors.

GlycOmega™ is backed by clinical research, it effectively alleviates joint pain and enhances mobility. This powerhouse offers a robust array of glycosaminoglycans (GAGs), vital constituents of joint cartilage and synovial fluid. GAGs provide cartilage with flexibility, elasticity, and strength. As arthritis severity correlates with GAGs loss in joints and surrounding cartilage, GlycOmega™ emerges as a high-quality joint care solution, benefiting both humans and the veterinary market.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

Pharm-Rx Natural Astaxanthin 2.5 a natural and allergen-free phytochemical, is designed for applications in the nutrition and well-being sector. With labeling claims such as BSE-free, irradiation-free, non-GMO, and TSE-free, it is suitable for nutraceuticals and supplements. In powder form, it functions as a potent antioxidant.

Pharm-Rx Natural Astaxanthin 5.0 is a versatile antioxidant with various labeling claims, including allergen-free, BSE-free, irradiation-free, non-GMO, pareve, TSE-free, vegan, and vegetarian. Available in powder form, Pharm-Rx Natural Astaxanthin 5.0 serves both food and pharmaceutical industries, providing antioxidant and phytochemical functions.

OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.

OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

Bordas Flavonoid Naringin DC Feed Grade serves as both a taste masker and sweetener, finding valuable application in various sectors. Within the product family of flavors, taste maskers, and sensory ingredients for animal feed and nutrition, this product excels as a crucial component. Distinguished by its high absorption capacity, it plays a pivotal role in enhancing feed intake while simultaneously contributing to the maintenance of gastrointestinal integrity and stability. As a multifunctional ingredient, it not only conceals undesirable tastes but also imparts a pleasant sweetness, thereby elevating the overall palatability of animal feed formulations.

Pharm-Rx Tocopheryl Acetate Oil provides 1360 IU/g of Vitamin E sourced from Tocopheryl Acetate. This natural ingredient is ideal for pharma and nutraceutical applications.

Pharm-Rx Calcium Propionate (Natural) is a natural mineral source ingredient used in pharma and nutraceuticals. It contains calcium propionate.