Products

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

OVODAN Hen Egg Yolk Powder, Free Range (180 - 1503), is sourced from free-range eggs, offering a yellowish to cream-white powdered structure. It retains the natural characteristics of hen eggs, including odor and taste, without any foreign elements. Tailored for culinary versatility, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk in their formulation.

Pharm-Rx Probiotics Powder is a spray-dried, probiotic rich powder. It is free from antibiotics, gluten, GMOs, and hormones, ensuring a high-quality and pure product. This powder is designed to support probiotic functions, making it a valuable addition to various applications.

OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.

OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.

Pharm-Rx Goji Juice spray dried Powder is ideal for food and nutrition applications, including various food products. Perfect for enhancing other food applications.

Pharm-Rx Pomegranate Fruit Powder 4:1 (spray dried) is ideal for food and nutrition applications, including various food products.

Pharm-Rx Red Pitaya Freeze Dried Powder contains red pitaya powder made through spray drying. This powder is in a fine, dry form.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.

OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.