OVODAN Organic Hen Egg Albumen Powder (258 HW)

1 of 45 products in this brand
OVODAN Organic Hen Egg Albumen Powder (258 HW) is sourced from eggs certified as organic (Bio certified). This product is designed for use across the confectionery, bakery, and meat industries. It features a cream-white powdered structure with a natural hen egg odor and taste, ensuring it remains free from any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, guaranteeing its suitability for various culinary applications while maintaining high quality.

Ingredient Name: Egg Albumin Powder

Physical Form: Powder

Labeling Claims: GMO-free, Halal, Kosher, Natural, Organic

Certifications & Compliance: BRC Certified, Directive 834/2007/EC, Halal, Kosher, SMETA

Features: Foam Stability, Good whipping ability, Pasteurized, Solubilizing, Spray Dried

Protein Content: 84.1 - 84.1 %

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    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin

    Features & Benefits

    Applications & Uses


    Physical Form
    Powder structure
    Natural, characteristic for hen egg matter, without foreign odors
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value6.0 - 8.0Electrochemical (10% solution)
    Moisture Contentmax. 8.0%EN ISO 5537***
    Protein Content*min. 80.0%DIN 10334
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 5.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy357kcal /100g
    Protein Content84.1g/100g
    Sugar Content0.1g/100g
    Fat Content0.3g/100g
    Saturated Fatty Acids max. 0.1g/100g
    Dietary Fibresmax. 0.1g/100g
    Sodium Content**3.1g/100g
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 700 ml of water correspond to approx. 800 g fresh hen egg white.
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, fermentation, drying, pasteurizing, sieving & packing, metal detection and storing.
    • Ingredients: Hen Egg Albumen from Organic shell eggs.

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-inner liner or customized.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Information
    • 24 months in non-condensing atmosphere at ambient temperatures (15-25°C).
    • Alternative storage conditions may affect shelf-life.