Products

OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.

OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.

Bordas Flavonoid Citrus Bioflavonoids Complex sol is a water- and ethanol-soluble powder derived from plant origin. Known for its bitter flavor, it primarily features active components like naringin and neohesperidin. Functioning as a flavoring agent, this product holds Generally Recognized As Safe (GRAS) status, making it suitable for various food applications.

Pharm-Rx Tripelennamine Hydrochloride is classified under active pharmaceutical ingredients (APIs) within pharmaceuticals and nutraceuticals technologies. Comprised of tripelennamine hydrochloride, it is commonly used as an active component in various pharmaceutical formulations.

OVODAN Organic Hen Egg Albumen Powder (258) is sourced from bio-certified eggs, ensuring organic standards. Tailored for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it adheres to non-GMO and allergen-free standards, guaranteeing its suitability and quality for diverse culinary applications while meeting organic certification requirements.

Pharm-Rx Brompheniramine Maleate falls under the category hierarchy of the healthcare and pharmaceutical markets. Specifically, this product is categorized under the applications segment of drug delivery and care solutions, more specifically as an element within other drug and care solutions.

Pharm-Rx Pramoxine Hydrochloride contains pramoxine hydrochloride and functions in over-the-counter (OTC) capacities within pharmaceuticals and nutraceuticals. Categorized as an active pharmaceutical ingredient (API) under pharmaceutical actives and precursors.

Bordas Flavonoid Neohesperidine DC Feed Grade serves as both a taste masker and sweetener, finding valuable application in various sectors. Within the product family of flavors, taste maskers, and sensory ingredients for animal feed and nutrition, this product excels as a crucial component. Distinguished by its high absorption capacity, it plays a pivotal role in enhancing feed intake while simultaneously contributing to the maintenance of gastrointestinal integrity and stability. As a multifunctional ingredient, it not only conceals undesirable tastes but also imparts a pleasant sweetness, thereby elevating the overall palatability of animal feed formulations.

OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range KAT (182 KAT) is derived from free-range eggs certified under KAT, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. This powder retains the natural odor and taste characteristic of hen egg matter without any foreign elements, ensuring its suitability and quality for diverse culinary uses.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.

OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.