OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT)

1 of 45 products in this brand
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.

Ingredient Name: Egg Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Emulsifying, Pasteurized, Provides Structure, Solubilizing, Spray Dried

Protein Content: 48.1 - 48.1 %

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    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Appearance
    Powder structure
    Odor
    Natural, characteristic for hen egg matter, without foreign odors
    Taste
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value7.5 - 9.5-Electrochemical (25% solution)
    Moisture Contentmax. 5.0%EN ISO 5537***
    Fat Content*min. 40%§ 64 LFGB L 05.00-14***
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy592kcal /100g
    Protein Content48.1g/100g-
    Carbohydrate1.1g/100g-
    Sugar Content0.6g/100g-
    Fat Content43.9g/100g-
    Saturated Fatty Acids 15.1g/100g-
    Dietary Fibres0.0g/100g-
    Salt Content**1.2g/100g-
    Note
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs).
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen egg powder from Free Range shell eggs from KAT-certified farms.

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Information

    24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.