OVODAN Hen Egg Albumen Powder (250 A - 2505)

1 of 45 products in this brand
OVODAN Hen Egg Albumen Powder (250 A - 2505) is a spray-dried and pasteurized hen egg albumen sourced from cage eggs. Specifically tailored for use in confectionery, bakery, and the meat industry, it features a cream-white powdered structure with a natural, characteristic odor and taste typical of hen egg matter. Notably, it is free from any foreign odors or tastes, ensuring its suitability for various culinary applications.

Ingredient Name: Egg Albumen Powder

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Foam Stability, Good whipping ability, Pasteurized, Solubilizing, Spray Dried

Protein Content: 84.1 - 84.1 %

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    Physical Form
    Powder structure
    Natural, characteristic for hen egg matter, without foreign odors
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value6.0 - 8.0-Electrochemical (20% solution)
    Moisture Contentmax. 8.0%EN ISO 5537***
    Whipping Test (Ovodan 10% solution)min. 130mmIntern OVODAN-method
    Protein Content*min. 80.0%DIN 10334
    Total Plate Countmax. 5.000cfu / gDIN EN ISO 4833-1
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Protein Content84.1g/100g-
    Sugar Content0.0g/100g-
    Fat Contentmax. 0.1g/100g-
    Saturated Fatty Acids max. 0.1g/100g-
    Dietary Fibresmax. 0.1g/100g-
    Sodium Content**3.3g/100g-
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result.

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 700 ml of water correspond to approx. 800 g fresh hen egg whites (approx. 25 shell eggs).
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, fermentation, drying, pasteurizing, sieving & packing, metal detection and storing.
    • Ingredients: Hen egg albumen from Cage shell eggs. (Can also contain eggs from Barn and Free Range eggs).

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-inner liner or customized.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Information

    24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf-life.