Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
- Mix directly as an ingredient in yogurt, smoothies and dairy products.
- It can also be part of desserts such as ice cream and pies.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Total Mold 10² CFU/g - Total Yeast 10² CFU/g - Escherichia Coli (determaxation) 10 CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 390.66 kcal/ 100g - Total Fat 3.98 g/100g - Sodium 0.52 mg/100g - Carbohydrates 81.26 g/100g - Dietary Fiber 28.74 g/100g - Total Sugars 1.6 g/100g - Protein 7.45 g/100g - - Composition
Value Units Test Method / Conditions Organic Camu Camu Fruit With Seeds 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 5 kg polyethylene bags
Retail 100 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place. .
- Keep away from direct sunlight.
- It is recommended to keep at 15 - 25°C and 50-70% of HR.
Shelf Life: 24 months in original package.