OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575)

1 of 45 products in this brand
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575), is sourced from cage eggs enriched with 20% sugar content. Primarily tailored for bakeries, it's intended for use in biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it retains the natural odor and taste inherent in hen egg matter without any foreign attributes. Furthermore, it adheres to standards regarding GMOs and allergens, ensuring suitability and quality for various culinary applications within the baking industry.

Ingredient Name: Egg Powder, Sweetened

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Pasteurized, Solubilizing, Spray Dried

Protein Content: 38.4 - 38.4 %

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Powder structure
    Odor
    Natural, characteristic for hen egg matter, without foreign odors
    Taste
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value7.5 - 9.5Electrochemical (25% solution)
    Moisture Contentmax. 5.0%EN ISO 5537***
    Sugar Content*19 - 21%Calculated
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy552kcal /100g
    Protein Content38.4g/100g
    Carbohydrate20.4g/100g
    Sugar Content20.4g/100g
    Fat Content35.1g/100g
    Saturated Fatty Acids 12.1g/100g
    Dietary Fibresmax. 0.1g/100g
    Sodium Content**1.0g/100g
    Note
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 250 ml of water correspond to approx. 330 g fresh whole eggs (approx. 7 eggs) and 20 g sugar.
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen Egg Powder from cage shell eggs (may also contain eggs from barn and free range), sucrose, free flowing agent tricalcium phosphate.

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Shelf Life Information

    24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf life.