OVODAN Whole Hen Egg Powder, 20% Sugared Barn Eggs (397 - 3574)

1 of 45 products in this brand
OVODAN Whole Hen Egg Powder, 20% Sugared Barn Eggs (397 - 3574) is derived from barn eggs supplemented with 20% sugar. It's specifically crafted for bakery applications, making it ideal for incorporation into biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign attributes. Moreover, it adheres to standards for GMOs and allergens, ensuring suitability and quality for various baking needs within the culinary industry.

Ingredient Name: Egg Powder, Sweetened

Physical Form: Powder

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, Kosher, SMETA

Features: Pasteurized, Solubilizing, Spray Dried

Protein Content: 38.4 - 38.4 %

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    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses


    Physical Form
    Powder structure
    Natural, characteristic for hen egg matter, without foreign odors
    Natural, characteristic for hen egg matter, without foreign tastes
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    pH Value7.5 - 9.5-Electrochemical (25% solution)
    Moisture Contentmax. 5.0%EN ISO 5537***
    Fat Content*19 - 21%Calculated
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 10.000cfu / gDIN EN ISO 4833-1
    Enterobacteriaceaemax. 10cfu / gDIN ISO 21528-2
    SalmonellaNot detectable/250 gDIN EN ISO 6579-1***
    Staphylococcus aureusmax. 10cfu / gDIN EN ISO 6888-1
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy552kcal /100g
    Protein Content38.4g/100g-
    Sugar Content20.4g/100g-
    Fat Content35.1g/100g-
    Saturated Fatty Acids 12.1g/100g-
    Dietary Fibresmax. 0.1g/100g-
    Salt Content**1.0g/100g-
    • * Based on random sampling
    • ** Based on natively occurring sodium x 2,5
    • *** or alternative method with identical result

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Technical Details & Test Data

    Technical Process
    • 100 g of powder dissolved in 250 ml of water correspond to approx. 330 g fresh whole eggs (approx. 7 eggs) and 20 g sugar.
    • The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
    • Ingredients: Hen egg powder from Barn shell eggs (can also contain eggs from Free Range eggs), sucrose, free flowing agent tricalcium phosphate.

    Packaging & Availability

    Packaging Type
    Packaging Information

    20/25 kg cardboard/bags with PE-Inner liner or customized.

    Storage & Handling

    Shelf Life
    18 Months
    Storage and Shelf Life Information

    18 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf life.