Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
- Consumption with juices, dairy products and smoothies; chocolate bars, to encapsulate,in confectionary.
- Energy drinks, Infusions, Tablets and pills, Pastries, Smoothies, Energy bars,Juices.
Properties
- Physical Form
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Total Mold 10² CFU/g - Total Yeast 10² CFU/g - Escherichia Coli (determaxation) 10 CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 365.9 kcal/ 100g - Total Fat 0.58 g/100g - Sodium 101.39 mg/100g - Total Carbohydrate 86.98 g/100g - Dietary Fiber 10.54 g/100g - Total Sugars 47.12 g/100g - Protein 3.19 g/100g - - Composition
Value Units Test Method / Conditions Organic Yacon Roots 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 1 kg polyethylene bag
Storage & Handling
- Storage Conditions
- Store in fresh and dry places.
- Keep away from direct sunlight.
- Keep it in the original pack closed once opened.
- Keep in room temperature of 15 - 25 ° C and relative humidity 50 a 70%.
Shelf Life: 24 months in original package.