Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Expected Uses
Product that requires cooking before being consumed.
- Suggested Uses
- For cookies, breads, mixtures etc. Product intendedfor the general public.
- Energy drinks, Infusions, Tablets and pills, Pastries, Smoothies, Energy bars, Juices.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic max. 10⁵ CFU/g - Total Mold max. 10² CFU/g - Yeast max. 10² CFU/g - Escherichia Coli (determaxation) max. 10 CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 358.48 kcal/ 100g - Fats 0.76 g/100g - Sodium 15.23 mg/100g - Total Carbohydrate 77.9 g/100g - Dietary Fiber 21.16 g/100g - Total Sugars 19.6 g/100g - Protein 10.01 g/100g - - Composition
Value Units Test Method / Conditions Organic Sundried Maca Roots 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 10 kg polyethylene bag
Retail 250g. laminated stand up bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- It is recommended to keep at 15 - 25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.