GelcoPEP® CHD Hydrolyzed Collagen

1 of 2 products in this brand
GelcoPEP® CHD Hydrolyzed Collagen is a spray-dried powder suitable for various applications in the nutraceuticals segment. With non-irradiated features, this collagen product is available in sachets and capsules, making it versatile for health and wellness supplements, dietary supplements, cereal bars, wine, beer, protein bars, candies, powdered mixes, tea, energy drinks, cookies, chocolates, and promoting healthy-looking skin. It comes with health benefits, supporting bone health and joint function.

INCI Name: Hydrolyzed Collagen

Ingredient Name: Collagen, Hydrolyzed

Ingredient Origin: Animal Origin

Functions: Anti-Aging Agent

Labeling Claims: Additive-free, Allergen-free, Antibiotics-free, BSE-free, Bio-Engineered Products Free, Biodegradable, Clean Label, Dairy-free, Ethylene Oxide-free, Foreign matter-free, Gluten-free, Growth Hormone Free, Irradiation-free, Melamine-free, Nitrates-free, Nitrosamines-free, Non-Carcinogenic, Non-GMO, Non-Hazardous, Not Tested on Animals, Preservative-free, Solvent-free, TSE-free

Certifications & Compliance: Clean Label Project Certified, FCC Compliant, FDA Food Safety Modernization Act (FSMA), GMP, Generally Recognized As Safe (GRAS), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

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    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Odor
    Characteristic
    Taste
    Characteristic
    Soluble in
    Water
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight (Mp)max. 5000Da-
    Viscosity ( 20% - 25°C)3.0 - 5.0 сР-
    Densitymin. 0.39g/cm³-
    Transmittance (620nm)min. 90 %-
    Moisture Contentmax. 10 %-
    pH5.0 - 6.5--
    Ash Contentmax. 2%-
    Arsenic Contentmax. 0.5ppm-
    Cadmium Contentmax. 0.05ppm-
    Calcium Contentmax. 1000 ppm-
    Copper Contentmax. 30ppm-
    Chromium Contentmax. 10ppm-
    Heavy Metals (with lead)max. 20ppm-
    Lead Contentmax. 0.10ppm-
    Mercury Contentmax. 0.15ppm-
    Pentachlorophenolmax. 0.3ppm-
    Zincmax. 30ppm-
    Nitrogen Contentmin. 15%-
    Sulfur Dioxidemax. 10 ppm-
    Decomposition Temperature100.0°C-
    Combustion Temperature500.0°C-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Bacteria Total Countmax. 1000CFU/g-
    Total ColiformAbsent/g-
    Fecal ColiformAbsent/g-
    Escherichia coliAbsent/g-
    Yeasts & Molds Countmax. 10/g-
    Salmonella spp.Absent/25 g-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories355.0Kcal/100g-
    Total Fat0.0g/100g-
    Saturated Fat0.0g/100g-
    Trans Fat0.0g/100g-
    Cholesterol0.0g/100g-
    Sodium282.0mg/100g-
    Total Carbohydrates0.0g/100g-
    Dietary Fiber0.0g/100g-
    Total Sugars (Includes Added Sugar)0.0g/100g-
    Protein Content92.0g/100g-
    Vitamin D0.0mcg/100g-
    Calcium Content46.0mg/100g-
    Iron2.0mg/100g-
    Potassium8.0mg/100g-
    Thiamine0.0mg/100g-
    Riboflavin0.0mg/100g-
    Niacin0.0mg/100g-
    Vitamin E0.0IU/100g-
    Vitamin B60.0mg/100g-
    Folic Acid0.0mcg/100g-
    Vitamin B120.0mcg/100g-
    Phosphorus0.0mg/100g-
    lodine0.0mcg/100g-
    Magnesium4.0mg/100g-
    Zinc0.0mg/100g-
    Copper Content0.0mg/100g-
    Biotin0.0mcg/100g-
    Pantothenic Acid0.0mg/100g-
    Manganese0.0mg/100g-
    Chromium Content30.0mcg/100g-
    Amino Acid Profile (per 100g)
    ValueUnitsTest Method / Conditions
    Aspartic Acid5.23g-
    Glutamic Acid9.79g-
    Serine4.54g-
    Glycine30.32g-
    Histidine0.44g-
    Arginine1.75g-
    Threonine2.58g-
    Alanine12.69g-
    Proline14.59g-
    Tyrosine0.27g-
    Valine2.08g-
    Methionine0.34g-
    Isoleucine1.73g-
    Leucine2.8g-
    Phenylalanine0.58g-
    Lysine0.33g-
    Hydroxyproline10.15g-

    Regulatory & Compliance

    Certifications & Compliance
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Paper bag valve sealed at the top, with two layers of paper and a internal layer covered with polyethylene.
    • The bag contains 15 Kg

    Storage & Handling

    Shelf Life
    5 years
    Storage and Handling
    • Keep in a cool and dry place, at temperature from 5°C to 35°C.
    • The Product should not be stored near the sources of excessive heat generation or in contact with water.
    • The Packaging in good condition can supports until 95% of relative humidity.
    • The Product transportation should be in temperature from 5°C and 35°C, in trucks or containers with Good Manufacturing
    • Practices requirements for food transport and assure the product protection against moisture.
    • The transportation is prohibited with toxic or hazardous substances.
    • Shelf Life: 5 years from manufacture date, in original packaging.