Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic
- Taste
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight (Mp) max. 5000 Da - Viscosity ( 20% - 25°C) 3.0 - 5.0 сР - Density 0.25 - 0.35 g/cm³ - Transmittance (620nm) min. 90 % - Moisture Content max. 10 % - pH 5.0 - 6.5 - - Ash Content max. 2 % - Arsenic Content max. 0.5 ppm - Cadmium Content max. 0.05 ppm - Calcium Content max. 1000 ppm - Copper Content max. 30 ppm - Chromium Content max. 10 ppm - Heavy Metals (with lead) max. 20 ppm - Lead Content max. 0.10 ppm - Mercury Content max. 0.15 ppm - Pentachlorophenol max. 0.3 ppm - Zinc max. 30 ppm - Nitrogen Content min. 15 % - Sulfur Dioxide max. 10 ppm - Decomposition Temperature 100 °C - Combustion Temperature 500 °C - - Microbiological Values
Value Units Test Method / Conditions Bacteria Total Count max. 1000 CFU/g - Total Coliform Absent /g - Fecal Coliform Absent /g - Escherichia coli Absent /g - Yeasts & Molds Count max. 10 /g - Salmonella spp. Absent /25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 355 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 282 mg/100g - Total Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars (Includes Added Sugar) 0 g/100g - Protein Content 92 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 46 mg/100g - Iron 2.0 mg/100g - Potassium 8 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin E 0.0 IU/100g - Vitamin B6 0.0 mg/100g - Folic Acid 0 mcg/100g - Vitamin B12 0 mcg/100g - Phosphorus 0.0 mg/100g - lodine 0 mcg/100g - Magnesium 4 mg/100g - Zinc 0.0 mg/100g - Copper Content 0.0 mg/100g - Biotin 0 mcg/100g - Pantothenic Acid 0.0 mg/100g - Manganese 0 mg/100g - Chromium Content 30 mcg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 5.23 g - Glutamic Acid 9.79 g - Serine 4.54 g - Glycine 30.32 g - Histidine 0.44 g - Arginine 1.75 g - Threonine 2.58 g - Alanine 12.69 g - Proline 14.59 g - Tyrosine 0.27 g - Valine 2.08 g - Methionine 0.34 g - Isoleucine 1.73 g - Leucine 2.8 g - Phenylalanine 0.58 g - Lysine 0.33 g - Hydroxyproline 10.15 g -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
- Paper bag valve sealed at the top, with two layers of paper and a internal layer covered with polyethylene.
- The bag contains 15 Kg
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Keep in a cool and dry place, at temperature from 5°C to 35°C.
- The Product should not be stored near the sources of excessive heat generation or in contact with water.
- The Packaging in good condition can supports until 95% of relative humidity.
- The Product transportation should be in temperature from 5°C and 35°C, in trucks or containers with Good Manufacturing
- Practices requirements for food transport and assure the product protection against moisture.
- The transportation is prohibited with toxic or hazardous substances.
- Shelf Life: 5 years from manufacture date, in original packaging.