GelcoPEP® PLUS Hydrolyzed Collagen

1 of 2 products in this brand
GelcoPEP® PLUS Hydrolyzed Collagen is a spray-dried powder designed for nutraceutical applications. With non-irradiated features, it offers benefits such as supporting bone health and joint support. Ideal for dietary supplements, dry mixes, and powdered beverages, this collagen powder enhances products with protein enrichment for overall health and healthy-looking skin. Available in convenient sachet dosage forms.

INCI Name: Hydrolyzed Collagen

Ingredient Name: Collagen, Hydrolyzed

Ingredient Origin: Animal Origin

Functions: Anti-Aging Agent

Labeling Claims: Additive-free, Allergen-free, Antibiotics-free, BSE-free, Bio-Engineered Products Free, Biodegradable, Clean Label, Dairy-free, Ethylene Oxide-free, Foreign matter-free, Gluten-free, Growth Hormone Free, Irradiation-free, Melamine-free, Nitrates-free, Nitrosamines-free, Non-Carcinogenic, Non-GMO, Non-Hazardous, Not Tested on Animals, Preservative-free, Solvent-free, TSE-free

Certifications & Compliance: Clean Label Project Certified, FCC Compliant, FDA Food Safety Modernization Act (FSMA), GMP, Generally Recognized As Safe (GRAS), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

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    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Ingredient Origin
    Cosmetic Ingredients Functions

    Features & Benefits

    Benefit Claims (Health)

    Applications & Uses

    Application Format
    Dosage Form

    Properties

    Physical Form
    Solubility
    Odor
    Characteristic
    Taste
    Characteristic
    Soluble in
    Water
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight (Mp)max. 5000Da
    Viscosity ( 20% - 25°C)3.0 - 5.0 сР
    Density0.25 - 0.35g/cm³
    Transmittance (620nm)min. 90 %
    Moisture Contentmax. 10 %
    pH5.0 - 6.5
    Ash Contentmax. 2%
    Arsenic Contentmax. 0.5ppm
    Cadmium Contentmax. 0.05ppm
    Calcium Contentmax. 1000 ppm
    Copper Contentmax. 30ppm
    Chromium Contentmax. 10ppm
    Heavy Metals (with lead)max. 20ppm
    Lead Contentmax. 0.10ppm
    Mercury Contentmax. 0.15ppm
    Pentachlorophenolmax. 0.3ppm
    Zincmax. 30ppm
    Nitrogen Contentmin. 15%
    Sulfur Dioxidemax. 10 ppm
    Decomposition Temperature100.0°C
    Combustion Temperature500.0°C
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Bacteria Total Countmax. 1000CFU/g
    Total ColiformAbsent/g
    Fecal ColiformAbsent/g
    Escherichia coliAbsent/g
    Yeasts & Molds Countmax. 10/g
    Salmonella spp.Absent/25 g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories355.0Kcal/100g
    Total Fat0.0g/100g
    Saturated Fat0.0g/100g
    Trans Fat0.0g/100g
    Cholesterol0.0g/100g
    Sodium282.0mg/100g
    Total Carbohydrates0.0g/100g
    Dietary Fiber0.0g/100g
    Total Sugars (Includes Added Sugar)0.0g/100g
    Protein Content92.0g/100g
    Vitamin D0.0mcg/100g
    Calcium Content46.0mg/100g
    Iron2.0mg/100g
    Potassium8.0mg/100g
    Thiamine0.0mg/100g
    Riboflavin0.0mg/100g
    Niacin0.0mg/100g
    Vitamin E0.0IU/100g
    Vitamin B60.0mg/100g
    Folic Acid0.0mcg/100g
    Vitamin B120.0mcg/100g
    Phosphorus0.0mg/100g
    lodine0.0mcg/100g
    Magnesium4.0mg/100g
    Zinc0.0mg/100g
    Copper Content0.0mg/100g
    Biotin0.0mcg/100g
    Pantothenic Acid0.0mg/100g
    Manganese0.0mg/100g
    Chromium Content30.0mcg/100g
    Amino Acid Profile (per 100g)
    ValueUnitsTest Method / Conditions
    Aspartic Acid5.23g
    Glutamic Acid9.79g
    Serine4.54g
    Glycine30.32g
    Histidine0.44g
    Arginine1.75g
    Threonine2.58g
    Alanine12.69g
    Proline14.59g
    Tyrosine0.27g
    Valine2.08g
    Methionine0.34g
    Isoleucine1.73g
    Leucine2.8g
    Phenylalanine0.58g
    Lysine0.33g
    Hydroxyproline10.15g

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Paper bag valve sealed at the top, with two layers of paper and a internal layer covered with polyethylene.
    • The bag contains 15 Kg

    Storage & Handling

    Shelf Life
    5 years
    Storage and Handling
    • Keep in a cool and dry place, at temperature from 5°C to 35°C.
    • The Product should not be stored near the sources of excessive heat generation or in contact with water.
    • The Packaging in good condition can supports until 95% of relative humidity.
    • The Product transportation should be in temperature from 5°C and 35°C, in trucks or containers with Good Manufacturing
    • Practices requirements for food transport and assure the product protection against moisture.
    • The transportation is prohibited with toxic or hazardous substances.
    • Shelf Life: 5 years from manufacture date, in original packaging.