Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 895.68 kcal/ 100g - Total Fat 99.4 g/100g - Saturated Fat 65.23 g/100g - Sodium 3.89 mg/100g - Total Carbohydrate 0.1 g/100g - Protein 0.17 g/100g - - Composition
Value Units Test Method / Conditions Organic Cacao Butter 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months