- Ingredient Name:Egg Albumen Powder
- Physical Form:Powder
- Labeling Claims:Kosher, Natural, Halal
- Certifications & Compliance:Kosher, Halal, BRC Certified, SMETA
- Features:Spray Dried, Good whipping ability, Foam Stability, Pasteurized, Solubilizing
- Protein Content:82.0 - 82.0 %
OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.