- Ingredient Name:Egg Powder
- Physical Form:Powder
- Labeling Claims:Kosher, Natural, Halal
- Certifications & Compliance:SMETA, Kosher, Halal, BRC Certified
- Features:Provides Structure, Spray Dried, Pasteurized, Emulsifying, Solubilizing
- Protein Content::48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.