Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Viable cell min. 10¹⁰ CFU/g WK-SOP-QC-901-00 Spores Count min. 10¹⁰ CFU/g WK-SOP-QC-901-00 Water Sctivity max. 0.12 - GB5009.238 Lead Content max. 0.5 mg/kg GB5009.12 Arsenic Content max. 0.5 mg/kg GB 5009.11 Cadmium Content max. 1.0 mg/kg GB 5009.15 Mercury Content max. 0.1 mg/kg GB 5009.17 Moisture Content max. 5 % GB5009.3 - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 CFU/g GB4789.3 Yeasts & Molds Count max. 50 CFU/g GB4789.15 Salmonella Negative /25g GB4789.4 Shigella Negative /25g GB4789.5 Staphylococcus aureus Negative /25g GB4789.10 - Nutritional Information
Value Units Test Method / Conditions Energy 1624 kJ/100g - Protein Content 6.3 g/100g - Fat 0.4 g/100g - Carbohydrates 89.9 g/100g - Sodium 571.5 mg/100g - Fiber 0.4 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Storage Conditions
Storage: Stored in cool, dry and well-closed container away from moisture and direct sun light.
Shelf Life: 24 months.