Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Cream to light yellow colour powder
- Odor
- Characteristic
- Taste
- Vegetable like
- Microbiological Values
Value Units Test Method / Conditions Total Viable Count max. 1000 CFU/g - Yeasts & Molds Count max. 100 CFU/g - Escherichia coli Absent - - Salmonella Absent - - Staphylococcus aureus Absent - - Pseudomonas aeruginosa Absent - - - Specifications
Value Units Test Method / Conditions pH (1% solution) 3.5 - 5.5 - - Loss on Drying max. 5 % KF Tapped Bulk Density 0.50 - 0.80 g/ml - Solubility min. 95 % - Particle Size (through 80 mesh) 95 % - Total Ash max. 5 % - Aloin A max. 1 ppm - Aloin B max. 1 ppm - Aloe Emodin max. 1 ppm - Aloverose (polysaccharide) min. 4 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm - Cadmium Content max. 1 ppm - Lead Content max. 3 ppm - Mercury Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
3 kg Alluminium Foil Packing in Corrugated Box
Storage & Handling
- Storage Conditions
Store at room temperature, avoid direct sun light