GlycOmega™ Plus is a fusion of pristine greenshell mussels and potent botanical antioxidants. Sourced from the pure waters of New Zealand, this proprietary blend has earned clinical validation from the University of Queensland, Australia. It's shown to enhance joint mobility and promote gastrointestinal well-being.

Ingredient Name: Mussel Powder

Ingredient Origin: Marine Origin, Natural Origin

Labeling Claims: Halal, Natural, Naturally Derived

Certifications & Compliance: EU Compliant, Halal, Hazard Analysis Critical Control Point (HACCP)

Benefit Claims (Health): Joint Support, Pain Reduction, Promotes Healthy Gut Microflora, Promotes Intestinal Health, Stimulates Immune System

Features: Anti-Inflammatory, Free Flowing, High Protein Content, Improved Bone Health, Omega-3 Rich, Promotes Healthy Gastrointestinal Tract, Promotes Joint Comfort And Mobility, Rich in Minerals, Rich in Vitamins, Stimulates Immune System, Supports Healthy Joints

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Product Highlights
  • Clinically researched and found to reduce joint pain and increase joint mobility, GlycOmega PLUS™ provides a rich source of all major classes of glycosaminoglycans (GAGs), which are principal components of cartilage and the synovial fluid found in joints. GAGs provide flexibility, elasticity and tensile strength to articular cartilage. The severity of arthritis is directly related to the loss of GAGS content with the joint and surrounding cartilage.
  • For generations, the native coastal Maori population of New Zealand has consumed raw New Zealand green lipped mussels as a primary part of their diet. This unique mussel is known scientifically as ‘Perna canaliculus’. For centuries, it has provided an excellent source of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids. For many hundreds of years, the Maoris would harvest the mussels growing naturally on the seashores and eat them raw. Even though they saw the mussel as an important part of their diet, they did not realize the benefits they were gaining. The green lipped mussel possesses a profile of Omega-3 essential fatty acids that are unique to its species.
  • The presence of this rich source of essential fatty acids provides the mussel with potent soothing action. Following several years of scientific research, Aroma NZ Ltd formulated GIycOmegaTM-PLUS, a proprietary blend of cold opened greenshell mussel meat and a botanical anti-oxidant, which together provide significant levels of anti-inflammatory activity. GIycOmega-PLUS is only processed from selected live greenshell mussel meat which are full of lipids and omega-3 fatty acids. This ensures only the highest quality mussel extract reaches our customers. GIycOmega-PLUS is freeze-dried at low temperatures ensuring all the bio-activity is optimized, providing maximum anti-inflammatory activity. No steamed opened greenshell mussel meat is used in the production of GIycOmega-PLUS.

483696 - Clinical Test Data - 1
Significantly improved nutrient concentrations that GlycOmega-PLUS™ retains versus traditional GSMP steamed-opened Greenshell Mussel Powder

Product Benefits
  • Supports connective tissue and joint function.
  • Rebuilds synovial fluid in joints, speeds repair of ligaments and tendons.
  • Rich in glycosaminoglycans (GAGs) and omega-3 fatty acids.
  • Significantly increases joint mobility and reduces pain levels.
  • Stabilized with a natural botanical extract protecting the lipid and omega-3 fraction.
  • Natural pain relief without the side effects of arthritic drugs.
  • Greenshell mussel meat is one of the world’s most sustainable farmed sources of omega-3.

Applications & Uses

Food & Nutrition Applications
Product Applications

Providing pain relief from arthritis, supports joint & connective tissue function.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 100cfu/g
SalmonellaNot Detectedp/10g
Escherichia colimax. 10p/g
Yeast & Molds Countmax. 100cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Peroxide Valuemax. 20.0mE/kg
Omega 3 Fatty Acidsmin. 2.0g/100g
Particle Size (Passing Through 180μ Screen)max. 25.0g/100g
Crude Protein40 - 70g/100g
Lipids6 - 15g/100g
Moisture Content0 - 6g/100g
Heavy Metals
ValueUnitsTest Method / Conditions
Total Aerobic Plate Countmax. 50,000cfu/g
Total Arsenic Contentmax. 25.0cfu/g
Mercury Contentmax. 1.0mg/kg
Cadmium Contentmax. 3.0mg/kg
Lead Contentmax. 1.0mg/kg

Regulatory & Compliance

Technical Details & Test Data

Clinical Test Data
  • Clinically researched and found to reduce joint pain and increase joint mobility, GlycOmega PLUS™ provides a rich source of all major classes of glycosaminoglycans (GAGs), which are principal components of cartilage and the synovial fluid found in joints. GAGs provide flexibility, elasticity and tensile strength to articular cartilage. The severity of arthritis is directly related to the loss of GAGS content with the joint and surrounding cartilage.
  • For generations, the native coastal Maori population of New Zealand has consumed raw New Zealand green lipped mussels as a primary part of their diet. This unique mussel is known scientifically as ‘Perna canaliculus’. For centuries, it has provided an excellent source of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids. For many hundreds of years, the Maoris would harvest the mussels growing naturally on the seashores and eat them raw. Even though they saw the mussel as an important part of their diet, they did not realise the benefits they were gaining. The green lipped mussel possesses a profile of Omega-3 essential fatty acids that are unique to its species.
  • The presence of this rich source of essential fatty acids provides the mussel with potent soothing action. Following several years of scientific research, Aroma NZ Ltd formulated GIycOmegaTM-PLUS, a proprietary blend of cold opened greenshell mussel meat and a botanical anti-oxidant, which together provide significant levels of anti-inflammatory activity. GIycOmega-PLUS is only processed from selected live greenshell mussel meat which are full of lipids and omega-3 fatty acids. This ensures only the highest quality mussel extract reaches our customers. GIycOmega-PLUS is freeze-dried at low temperatures ensuring all the bio-activity is optimized, providing maximum anti-inflammatory activity. No steamed opened greenshell mussel meat is used in the production of GIycOmega-PLUS.

483696 - Clinical Test Data - 1
Significantly improved nutrient concentrations that GlycOmega-PLUS™ retains versus traditional GSMP steamed-opened Greenshell Mussel Powder

Packaging & Availability

Packaging Type
Packaging Information

20kg – packed in foil bags in a cardboard carton.

Storage & Handling

Shelf Life
3 years
Extraction Technology
  • Green-lipped-mussel powder contains a range of omega fatty acids, which are not found in any other marine species or plant. These are specific fatty acids and essential Omega-3s.
  • The freeze-drying process used to extract the powder for GlycOmega™-PLUS allows the creation of this premium product.