- Ingredient Name:Egg Powder
- Physical Form:Powder
- Labeling Claims:Kosher, Natural, Halal
- Certifications & Compliance:SMETA, Kosher, Halal, BRC Certified
- Features:Spray Dried, Pasteurized, High Heat Stability, High Temperature Resistance, Emulsifying, Solubilizing
- Protein Content::44.0 - 44.0 %
OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.