Food & Nutrition

Pharm-Rx Dimethylglycine (DMG) HCL is a product used in food and nutrition markets for applications related to nutrition, well-being, and sports nutrition.

Pharm-Rx Yeast Beta Glucan is a fiber source for food and pharmaceutical products. This ingredient list includes yeast beta glucans, beneficial for health and nutrition.

Pharm-Rx Bovine Hypothalamus Powder is a powder derived from animal origin.

Pharm-Rx Phyllanthus Amarus Extract is ideal for food, nutrition, and nutraceutical applications. Enhance well-being with this natural supplement.

Pharm-Rx Bovine Parathyroid Powder is a powder derived from animals.

Pharm-Rx Butterbur Extract contains sesquiterpenes derived from natural plant origin. The ingredient list includes Butterbur Extract, known for its plant-based and naturally derived properties.

Pharm-Rx Propolis 60% Powder is ideal for food and nutrition applications, specifically in other food applications. Contains a high concentration of propolis for added health benefits.

Pharm-Rx Eleutherococcus Senticosus Extract contains the active component eleutheroside, derived from the natural plant origin of Eleutherococcus Senticosus. This plant-based extract is naturally derived.

OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.

OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.