Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Appearance
- A yellow to orange yellow fine granulated powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Assay (Dry basis) min. 95.0 % - Dissolution (of the labeled amount) min. 85 % - Loss on Drying (500mg, 105°C for 2 hours) max. 1.5 % - Sieve Analysis (through US Standard Sieve #10) min. 99 % - Sieve Analysis (through US Standard Sieve #100) max. 35 % - Bulk Density 0.35 - 0.55 KG/L - Tapped Density 0.40 - 0.60 KG/L - Lead Content max. 0.5 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 0.1 ppm - Cadmium Content max. 1 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g CP Yeasts & Molds Count max. 100 CFU/g CP Coliforms max. 10 CFU/g CP Escherichia coli Negative MPN/g CP Salmonella Negative - CP Pseudomonas Negative - CP Staphylococcus aureus Negative - CP - Nutritional Information
Value Units Test Method / Conditions Calories (Energy) 0 kcal - Saturated Fat 0.0 g - Monounsaturated Fat 0.0 g - Polyunsaturated Fat 0.0 g - Cholesterol 0.0 mg - Total Dietary Fiber 0 g - Vitamin C 0.0 mg - Sugars 0.0 g - Total Vitamin 0 IU - Sodium 0.0 mg - Calcium Content 0.0 mg - Iron 0.0 mg - Potassium 0.0 mg - Phosphorus 0 mg - Trans Fatty Acids 0 g - Soluble Fiber 0 g - Insoluble Fiber 0 g - Carbohydrates 0.0 g - Riboflavin 93000 mg - Vitamin D 0.0 IU - Vitamin E 0 IU - Thiamin 0.0 mg - Moisture Content max. 1.5 % - Ash Content max. 0.3 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.