Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White to off-white powder
- Physical Properties
- Active Ingredient
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Particle Size (through 40 mesh) | 100.0 | % | - |
Loss on Drying | max. 1.0 | % | - |
Residue on Ignition | max. 1.0 | % | - |
Bulk Density | min. 0.30 | g/ml | - |
Residual Solvent (Methanol) | max. 3000 | ppm | - |
Residual Solvent (Ethanol) | max. 5000 | ppm | - |
Value | Units | Test Method / Conditions | |
Assay (Dry basis) | 98.0 - 102.0 | % | - |
Purity | min. 99.0 | % | - |
Value | Units | Test Method / Conditions | |
Chloride Content | max. 0.02 | % | - |
Iron Content | max. 10 | ppm | - |
Arsenic Content | max. 1 | ppm | - |
Cadmium Content | max. 1 | ppm | - |
Lead Content | max. 1 | ppm | - |
Mercury Content | max. 0.5 | ppm | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | CFU/g | - |
Yeasts & Molds Count | max. 100 | CFU/g | - |
Escherichia coli | Negative | - | - |
Salmonella spp. | Negative | - | - |
Staphylococcus aureus | Negative | - | - |
Aeruginosa | Negative | - | - |
Coliforms | max. 0.92 | MPN/g | - |
Value | Units | Test Method / Conditions | |
Calories | 0.0 | /100g | - |
Total Fat | 0.0 | g/100g | - |
Saturated Fat | 0.0 | g/100g | - |
Polyunsaturated Fat | 0.0 | g/100g | - |
Monounsaturated Fat | 0.0 | g/100g | - |
Trans Fat | 0.0 | g/100g | - |
Cholesterol | 0.0 | mg/100g | - |
Sodium | 0.0 | mg/100g | - |
Potassium | 0.0 | mg/100g | - |
Total Carbohydrates | 0.0 | g/100g | - |
Dietary Fiber | 0.0 | g/100g | - |
Soluble Fiber | 0.0 | g/100g | - |
Insoluble Fiber | 0.0 | g/100g | - |
Sugars | 0.0 | g/100g | - |
Added Sugars | 0.0 | g/100g | - |
Moisture Content | max. 0.24 | g/100g | - |
Ash Content | max. 0.04 | g/100g | - |
Protein Content | 0.0 | g/100g | - |
Vitamin A | 0.0 | mcg RAE/100g | - |
Vitamin C | 0.0 | /100g | - |
Calcium Content | 0.0 | g/100g | - |
Iron | 0.0 | mg/100g | - |
Vitamin D | 0.0 | mcg/100g | - |
Vitamin E | 0.0 | mg | - |
Vitamin K | 0.0 | mcg | - |
Thiamin | 0.0 | mg | - |
Riboflavin | 0.0 | mg | - |
Niacin | 0.0 | mg | - |
Vitamin B6 | 0.0 | mg | - |
Folic Acid | 0.0 | meg | - |
Vitamin B12 | 0.0 | meg | - |
Biotin | 0.0 | mcg | - |
Pantothenic Acid | 0.0 | mg | - |
Phosphorus | 0.0 | g | - |
lodine | 0.0 | meg | - |
Magnesium | 0.0 | mg | - |
Zinc | 0.0 | mg | - |
Selenium | 0.0 | mcg | - |
Copper Content | 0.0 | mg | - |
Manganese | 0.0 | mg | - |
Chromium Content | 0.0 | mcg | - |
Molybdenum | 0.0 | mcg | - |
Chloride Content | 0.002 | mg | - |
Dietary Ingredients | 0.0 | - | - |
Ingredients | 0.0 | - | - |
Cadmium Content | 0.0 | - | - |
Lactose | 0.0 | - | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packing Pack in paper-drums and two plastic bags inside.
Storage & Handling
- Storage Conditions
Storage Store in a well-closed container away from moisture and direct sunlight.
Shelf Life 2 years if sealed and stored properly.