Pharm-Rx Palmitoylethanolamide

Pharm-Rx Palmitoylethanolamide is a hygroscopic powder designed to serve as a supplement. With a focus on quality, it is free from allergens, BSE, corn, gluten, and GMOs. This dietary supplement is Non-GMO and TSE-free, ensuring a high standard of purity. The physical form of this product is in a convenient powder format.

Ingredient Name: Palmitoylethanolamide (PEA)

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Corn-free, GMO-free, Gluten-free, Halal, Kosher, Non-GMO, TSE-free, Vegetarian

Certifications & Compliance: Halal, Kosher

Features: Hygroscopic

Synonyms: Hexadecanoyl Ethanolamide, Hydroxyethylpalmitamide, Loramine P 256, Monoethanolamine Palmitic Acid Amide, N-(2-Hydroxyethyl)hexadecanamide, N-(2-Hydroxyethyl)palmitamide, N-Hexadecanoylethanolamine, N-Hexadecyl-Ethanolamine, N-Palmitoylethanolamine, Palmidrol, Palmitamide MEA, Palmitic Acid Monoethanolamide, Palmitoyl Ethanolamide, Palmitoyl-EA, Palmitoylethanolamide

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    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White to off-white powder
    Physical Properties
    ValueUnitsTest Method / Conditions
    Particle Size (through 40 mesh)100.0%
    Loss on Dryingmax. 1.0%
    Residue on Ignitionmax. 1.0%
    Bulk Densitymin. 0.30g/ml
    Residual Solvent (Methanol)max. 3000ppm
    Residual Solvent (Ethanol)max. 5000ppm
    Active Ingredient
    ValueUnitsTest Method / Conditions
    Assay (Dry basis)98.0 - 102.0%
    Puritymin. 99.0%
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Chloride Contentmax. 0.02%
    Iron Contentmax. 10ppm
    Arsenic Contentmax. 1ppm
    Cadmium Contentmax. 1ppm
    Lead Contentmax. 1ppm
    Mercury Contentmax. 0.5ppm
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 1000CFU/g
    Yeasts & Molds Countmax. 100CFU/g
    Escherichia coliNegative
    Salmonella spp.Negative
    Staphylococcus aureusNegative
    AeruginosaNegative
    Coliformsmax. 0.92MPN/g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories0.0/100g
    Total Fat0.0g/100g
    Saturated Fat0.0g/100g
    Polyunsaturated Fat0.0g/100g
    Monounsaturated Fat0.0g/100g
    Trans Fat0.0g/100g
    Cholesterol0.0mg/100g
    Sodium0.0mg/100g
    Potassium0.0mg/100g
    Total Carbohydrates0.0g/100g
    Dietary Fiber0.0g/100g
    Soluble Fiber0.0g/100g
    Insoluble Fiber0.0g/100g
    Sugars0.0g/100g
    Added Sugars0.0g/100g
    Moisture Contentmax. 0.24g/100g
    Ash Contentmax. 0.04g/100g
    Protein Content0.0g/100g
    Vitamin A0.0mcg RAE/100g
    Vitamin C0.0/100g
    Calcium Content0.0g/100g
    Iron0.0mg/100g
    Vitamin D0.0mcg/100g
    Vitamin E0.0mg
    Vitamin K0.0mcg
    Thiamin0.0mg
    Riboflavin0.0mg
    Niacin0.0mg
    Vitamin B60.0mg
    Folic Acid0.0meg
    Vitamin B120.0meg
    Biotin0.0mcg
    Pantothenic Acid0.0mg
    Phosphorus0.0g
    lodine0.0meg
    Magnesium0.0mg
    Zinc0.0mg
    Selenium0.0mcg
    Copper Content0.0mg
    Manganese0.0mg
    Chromium Content0.0mcg
    Molybdenum0.0mcg
    Chloride Content0.002mg
    Dietary Ingredients0.0
    Ingredients0.0
    Cadmium Content0.0
    Lactose0.0

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    Packing Pack in paper-drums and two plastic bags inside.

    Storage & Handling

    Storage Conditions

    Storage Store in a well-closed container away from moisture and direct sunlight.
    Shelf Life 2 years if sealed and stored properly.