Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- White to yellowish cystalline powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Assay max. 98 % - Purity max. 98 % - Water max. 2 % - Lead Content 0.5 ppm - Arsenic Content max. 0.5 ppm - Mercury Content max. 0.1 ppm - Cadmium Content 0.5 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Microbacterial Count max. 750 CFU/g - Coliforms Negative - - Yeasts & Molds Count max. 100 CFU/g BGLB method Ethanol max. 5000 ppm PDA method - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 40 mesh screen) 0.95 - Gas Chromatography
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.