Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Count max. 3000 CFU/g FDA BAM Salmonella Negative - AOAC Coliforms max. 30 CFU/g AOAC Escherichia coli Absent /10g USP Yeast max. 100 CFU/g FDA BAM Mold max. 100 CFU/g FDA BAM - Specifications
Value Units Test Method / Conditions Activity min. 600 GDU/g FCC/USP/GDU Loss on Drying max. 6 % USP - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm USP Arsenic Content max. 1 ppm USP
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.