Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Orange powder
- Odor
- Sweet
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100,000 CFU/g AOAC Yeasts & Molds Count max. 2000 CFU/g AOAC Total Coliform max. 1000 CFU/g AOAC Escherichia coli Negtive - - Salmonella Negtive - - Chloramphenicol Qualified - - - Particle Size Distribution
Value Units Test Method / Conditions Sieve Analysis (20 mesh) 78 - 100 % - Sieve Analysis (60 mesh) 29-85 % - Sieve Analysis (140 mesh) max. 48 % - - Specifications
Value Units Test Method / Conditions Loss on Drying max. 8 % GB5009.3-2010 Tapped Density 0.56 - 0.76 g/ml - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 2 ppm ICP-MS Lead Content max. 1 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Mercury Content max. 1 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Dry and Cool