Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White powder, hygroscopic
- Chemical Composition
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Dicalcium Phosphate Dihydrate | 43.5 - 48.5 | % | - |
Silicon Dioxide | 0.5 - 1.5 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | CFU/g | - |
Yeasts & Molds Count | max. 100 | CFU/g | - |
Coliforms | Negative | - | - |
Salmonella | Negative | - | - |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 3.0 | % | - |
Assay | min. 50 | % | - |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance