Organic KSM-66® Ashwagandha Root Extract (Withania Somnifera)

1 of 3 products in this brand

Organic KSM-66® Ashwagandha Root Extract (Withania Somnifera) is a powdered supplement designed for pharmaceutical and nutraceutical applications. Known for its phytochemical properties, this product comes with various labeling claims such as organic, gluten-free, halal, and kosher. It is intended to be used as a dietary supplement, providing the benefits associated with Ashwagandha root extract.

Ingredient Name: Ashwagandha Roots Extract Powder

Functions: Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: ECOCERT, ISO 14001, ISO 22000, ISO 45001, ISO 9001, Organic Certified, USDA NOP Certified, USDA Organic

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    Identification & Functionality

    Country of Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications


    Physical Form
    Light yellowish brown powder
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 5.0%
    Ash Contentmax. 15.0
    Acid Insoluble Ashmax. 5.0%w/w
    pH (5% w/v solution)4.0 - 6.0
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Viable Aerobic Countmax. 10⁴CFU/g
    Total Enterobacteriaceaemax. 10²CFU/g
    Total Fungal Countmax. 10³CFU/g
    Escherichia coliAbsent
    Salmonella spp.AbsentCFU/g
    Staphylococcus aureusAbsent/g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Total Energy362.03Kcal/100gEKA-CHE-SOP-40
    Total Protein3.54g/100gIS 7219:1973
    Total Carbohydrates86.81g/100gEKA-CHE-SOP-40
    Total Fatmax. 0.1g/100gIS 15271:2003 RA 2009
    Total Sugars7.16g/100gIS 6287:1985 RA 2015
    Dietary Fiber28.66g/100gAOAC 21st Edn 991:43
    Total Ash4.64g/100gFSSAI manual for spices and condiments page-12 2016
    Calcium Content5331.0mg/kgEKA-CHE-SOP-47
    Vitamin Amax. 100IU/100gAOAC 21st Edn 2001.13
    Vitamin Dmax. 0.1μg/100gAOAC 21st Edn 2002:05
    Vitamin Cmax. 0.1mg/100gAOAC 21st Edn 2012.21
    Vitamin Emax. 0.1mg/100gAOAC 21st Edn 2001.13
    Typical Fatty Acid Profile
    ValueUnitsTest Method / Conditions
    Saturated fatty acidsmax. 0.1g/100gEKA-CHE-SOP-34
    Monosaturated fatty acidsmax. 0.1g/100gEKA-CHE-SOP-34
    Polyunsaturated fatty acidsmax. 0.1g/100gEKA-CHE-SOP-34
    Trans Fatty acidsmax. 0.1g/100gEKA-CHE-SOP-34
    Cholesterolmax. 1.0mg/100gEKA-CHE-SOP-20
    Particle Size Distribution
    ValueUnitsTest Method / Conditions
    Particle Size (through 40 mesh)min. 95%w/w
    Particle Size (through 80 mesh)min. 85%w/w
    ValueUnitsTest Method / Conditions
    Bulk Density0.2 - 0.6g/cc
    Tapped Bulk Density0.4 - 0.8g/cc
    Total Withanolidesmin. 5%w/wHPLC
    Withaferin Amax. 0.1%HPLC
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Lead Contentmax. 1ppm
    Cadmium Contentmax. 1ppm
    Arsenic Contentmax. 1ppm
    Mercury Contentmax. 0.1ppm

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Storage Conditions

    Store in original,sealed containers at room temperature. Avoid light and keep away from excessive humidity.