Lactobacillus salivarius AP-32

1 of 17 products in this brand
Lactobacillus salivarius AP-32 is a product whose strain origin is isolated from healthy human intestines with no microbial domestication or mutation process. Applications span vaginal health, oral care, stomach care, gut health, blood glucose control, teeth whitening, weight management, and sleep support. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Ingredient Name: Lactobacillus Salivarius

Functions: Probiotic

Labeling Claims: Biodegradable, Halal, Kosher, Non-Hazardous, Non-Toxic

Certifications & Compliance: EFSA (European Food Safety Authority) Certified, FDA Compliant

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White to light brown color powder
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast & Molds Countmax. 100cfu/gTaiwan Food and Drug Administration ( TFDA ) method
Staphylococcus AureusNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
SalmonellaNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
Listeria MonocytogenesNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
Eschericha ColiNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
ColiformsNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
Specifications
ValueUnitsTest Method / Conditions
Water Activitymax. 0.25awTaiwan Food and Drug Administration ( TFDA ) method
Viable Cell Countsmax. 2.0 × 10¹¹cfu/gTaiwan Food and Drug Administration ( TFDA ) method
Moisture Contentmax. 7%Taiwan Food and Drug Administration ( TFDA ) method
Composition
   
NO.CompositionContent (%)
1Lactobacillus salivarius AP-32100%
 Total100%

Regulatory & Compliance

Certifications & Compliance
FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Details & Test Data

Product Characteristics

High Gastric Acid and Bile Tolerance:

AP-32 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours

Bioflag Lactobacillus salivarius AP-32 - Product Characteristics - 1

Strong Colonization on Caco-2 Intestine Cells:

AP-32 highly adheres to Caco-2 intestine cells

Bioflag Lactobacillus salivarius AP-32 - Product Characteristics - 1

Immunity regulation & Anti-Inflammation:

AP-32 can stimulate human peripheral blood cells (hPBMC) to secrete anti-inflammatory cytokines IL-10 and TGF-b.

Bioflag Lactobacillus salivarius AP-32 - Product Characteristics - 1

Inhibitory effect on Helicobacter pylori:

After co-culturing AP-32 and Helicobacter pylori (H.P), AP-32 can inhibit H.P and the urease activity of HP, protecting stomach

Bioflag Lactobacillus salivarius AP-32 - Product Characteristics - 1

Blood Glucose Regulation:

Four-week-old diabetic db/db mice were fed with low-dose (L) and high-dose (H) of AP-32 for four weeks, and the results showed that AP-32 can reduce the fasting blood glucose level of diabetic mice.

Bioflag Lactobacillus salivarius AP-32 - Product Characteristics - 1

 

 

Packaging & Availability

Packaging Type
Packaging Information

1kg a bag with nitrogen filling and vacuum packing.

Storage & Handling

Shelf Life
24 months
Stability Test

AP-32 remains stable at -20°C and 25°C for 24 months:

Bioflag Lactobacillus salivarius AP-32 - Stability Test - 1