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Lactobacillus paracasei MP137 is a product with health benefit claims that emphasize promoting healthy gut microflora and stimulating the immune system. Labeling claims highlight non-toxicity, non-hazardousness, and biodegradability. The product's primary end use is in dietary supplements, and it undergoes a production process that includes fermentation, centrifuging, freeze-drying, and packaging.

Lactobacillus paracasei GL-156 is a product whose strain origin is isolated from healthy human intestines with no microbial domestication or mutation process. It is utilized for immunity strengthening, oral care, and skin whitening. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Lactobacillus paracasei ET-66 is a product whose strain origin is isolated from human breast milk with no microbial domestication or mutation process. Its applications include promoting oral health and upper gastrointestinal health. The production process involves fermentation, centrifuging, freeze-drying, and packaging. Health benefit claims for this product include promoting intestinal health, promoting oral health, and stimulating the immune system. Its end uses encompass dietary supplements.