Visit pharm-rxchem.com
All Categories
All Categories
Products
2965
Brands
28
Technologies
Markets
Products
Pharm-Rx Chemical Corp.
Matching Product
Technologies
(1)
Show All 1 Categories
Food Ingredients
Food Ingredients
Markets
Labeling Claims
Certifications & Compliance
Physical Form
All Filters
5 Products
found on Pharm-Rx Chemical Corp.
Relevance
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (250 B - 2545)
Ingredient Name:
Egg Albumen Powder
Physical Form:
Powder
Labeling Claims:
GMO-free, Kosher, Natural, Halal
Certifications & Compliance:
SMETA, Kosher, Halal, BRC Certified
Features:
Spray Dried, Pasteurized, Solubilizing, High Gel Strength, Improved Water Binding
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 B - 2544)
Ingredient Name:
Egg Albumen Powder
Physical Form:
Powder
Labeling Claims:
Kosher, GMO-free, Natural, Halal
Certifications & Compliance:
SMETA, Kosher, Halal, BRC Certified
Features:
Spray Dried, Pasteurized, High Gel Strength, Improved Water Binding, Solubilizing
Protein Content::
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B - 2543)
Applications:
Meat Substitutes, Meat, Poultry & Seafood, Confectionery
Product Families:
Egg Products & Extracts, Whole Foods, Extracts & Premixes
Ingredient Name:
Egg Albumen Powder
End Uses:
Surimi, Meat Substitutes, Sausage
OVODAN Hen Egg Albumen Powder (280 B - 2543) is sourced from free-range eggs and tailored for use in the confectionery, bakery, and meat industries. This cream-white powdered product retains the natural hen egg odor and taste without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for diverse culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B KAT)
Ingredient Name:
Egg Albumen Powder
Physical Form:
Powder
Labeling Claims:
Kosher, GMO-free, Natural, Halal
Certifications & Compliance:
SMETA, Kosher, Halal, BRC Certified
Features:
Spray Dried, Pasteurized, High Gel Strength, Improved Water Binding, Solubilizing
Protein Content::
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 B KAT) is derived from free-range eggs certified under KAT. Specifically crafted for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and adherence to quality standards for a variety of culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Albumen Powder (258)
Applications:
Meat Substitutes, Meat, Poultry & Seafood, Confectionery
Product Families:
Egg Products & Extracts, Whole Foods, Extracts & Premixes
Ingredient Name:
Egg Albumen Powder
End Uses:
Surimi, Meat Substitutes, Sausage
OVODAN Organic Hen Egg Albumen Powder (258) is sourced from bio-certified eggs, ensuring organic standards. Tailored for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it adheres to non-GMO and allergen-free standards, guaranteeing its suitability and quality for diverse culinary applications while meeting organic certification requirements.