Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Taiwan
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- Light brown color powder
- Typical Properties
Value Units Test Method / Conditions Water Content max. 7 % Taiwan Food and Drug Administration (TFDA) method - Microbiological Values
Value Units Test Method / Conditions Yeast & Molds Count max. 1.0 × 10¹⁰ CFU/50g Taiwan Food and Drug Administration (TFDA) method Viable Cell Counts min. 1.0× 10¹¹ cfu/g Taiwan Food and Drug Administration (TFDA) method Staphylococcus Aureus Negative CFU/25g Taiwan Food and Drug Administration (TFDA) method Salmonella Negative CFU/25g Taiwan Food and Drug Administration (TFDA) method Escherichia Coli Negative CFU/50g Taiwan Food and Drug Administration (TFDA) method Coliforms Negative CFU/50g Taiwan Food and Drug Administration (TFDA) method - Composition
No. Composition Content(%) Viable Cell 1 Lactobacillus reuteri GL-104 33.33% Counts (CFU/g) 2 Lactobacillus paracasei MP-137 5.00% min. 5.00x10¹⁰ 3 Lactobacillus rhamnosus MP-108 6.67% min. 2.00x10¹⁰ 4 Lactobacillus rhamnosus F-1 5.00% min. 2.00x10¹⁰ 5 Maltodextrin 50.00% min. 1.0x10¹⁰ Total 100%
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
1kg / 5 kg / bag
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life Conditions
Shelf Life of 24 months at 4°C.