Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- A pale yellowish powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Free R-ALA min. 85.0 % Q/FJKH 010 Total Assay (R-ALA) min. 87.0 % Q/FJKH 010 Total Assay (R-ALA Sodium salt) min. 99.0 % Q/FJKH 010 Bulk Density min. 0.2 g/ml GB/T 20316.2-2006 Tapped Density min. 0.3 g/ml GB/T 21354-2008 Particle Size (through 40 mesh) 100 % Q/FJKH 010 Loss on Drying max. 3 % Q/FJKH 010 Optical Rotation (Specific) 70 - 90 Degree Q/FJKH 010 Heavy Metals (as lead) max. 5 ppm Q/FJKH 010 Lead Content max. 0.5 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Mercury Content max. 0.1 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Cyclohexane max. 10 ppm USP (467) Ethyl Acetate max. 500 ppm USP (467) Ethanol max. 5000 ppm USP (467) - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Count max. 1000 CFU/g Current GB 4789.2 Yeasts & Molds Count max. 100 CFU/g Current GB 4789.15 Total Coliform max. 100 CFU/g Current GB 4789.3 Escherichia coli ( Negative to test ) min. 10 CFU/g Current GB 4789.38 Salmonella spp. Absent /25g Current GB 4789.4 Staphylococcus aureus Absent /25g GB 4789.10-2016
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.